Data-Driven Freshness Boosts Grocery Profits


The fresh food perimeter of the store is a major driver of sales, but it’s also a source of significant waste - translating to a lot of lost revenue!

Gain valuable insights into your perishables and make data-driven decisions that optimize production, ordering, and pricing in your store.

This article explores how you achieve food waste reduction and improve your bottom line.

Grocery Dive


Check out this article in Grocery Dive.