Adam Anderson

Adam Anderson

Vice President, Food

Identification Solutions

Adam is responsible for the creation and execution of our global strategies for the Food segment, evolving and communicating our global strategic direction in Food.

Joining Avery Dennison from IRI where he was the Principal/Vice President of retail client services, Adam led a team of consultants delivering Big Data solutions. Prior to IRI he had a distinguished 26-year career at Walmart where he held a number of executive roles and most recently led Walmart’s US Food Assortment Analytics group. He also held leadership roles in regional general management, strategy and innovations, and operations during his tenure with Walmart. 

Adam holds a bachelor’s degree from Wake Forest University and a master’s degree from James Madison University. He is based in Bentonville, Arkansas.

What inspires me:

"Swim upstream. Go the other way. Ignore the conventional wisdom." - Sam Walton

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